CHICKEN BRIYANI

CHICKEN BRIYANI

Ingredients

2kg chicken; 4 cups rice
2 big onions; 4 tomatoes
10 cloves garlic; 10 green chilies
1 piece ginger;
1tsp saffron powder
½ cup ghee
Salt
2 pieces cinnamon
4 cloves
4 cardamoms
½ cup cashew nuts
Few coriander leaves and mint leaves
2 tbsp milk; 2 tbsp buttermilk

Method

Clean and cut chicken into big pieces. Mix with saffron powder and buttermilk. Grind ginger and garlic; leave aside. Grind cashew nuts. Add milk. Keep aside.
Cook rice leave aside.
Heat ghee in an aluminum pot and fry the cinnamon, cardamoms and cloves. Then fry the sliced onions and chilies until brown, add the chicken and tomatoes. Stir well, and then add salt and 1 cup water.
When cooked, add the cooked rice and mix well. Add cashew nuts and milk mixture.
Finally, add coriander and mint leaves and mix well. Cover and cook over slow fire for 20 minutes. Serve hot.