muffins

Fruit Muffins

Ingredients

250g flour

18 g baking powder

2 eggs

170g butter

100g sugar

170g fresh milk

100g blueberries/strawberries/raspberries or any fruit, nuts or chocolate chips

Method

Beat butter and sugar until fluffy.

Add eggs one at a time, beating it well each time to avoid curdling.

Mix flour with baking powder, and then add to butter mixture.

Add in fresh milk and fruit.

Pour mixture paper cups and bake at 275˚C for 20- 30 minutes.