Orange Keseri
Ingredients
2 cups semolina
4 cups water
1 ½ cups sugar
½ cup ghee
1 medium sized orange’s zest
5 cardamoms (powdered)
50g cashew nuts
20g golden raisins
Pinch of salt
Method
Roast semolina until golden brown, set it aside, sauté cashew nuts and raisins in ghee until golden brown.
Then add in water, orange zest and juice, and also cardamoms.
Add a pinch of salt.
When the water reaches boiling point add in the sugar and stir, allow syrup to boil on full heat for 3 minutes.
Drizzle the semolina into the syrup and mix it quickly so the semolina doesn’t stick to bottom of pan. On slow fire, keep stirring until the water is evaporated.
Dish it out and serve it warm.
Consume within a day or store in refrigerator.
No comments:
Post a Comment